PLANT-BASED CHICHARRONES (PORK-LESS RINDS)
These delicious “snaks” will accompany you in those moments when you are enjoying the simple things in life. Whether that’s going to the beach, spending time with friends, or reading a good book…that’s up to you.
Grab your favorite drink and start enjoying this vegan snack and bring some extra flavor in your life!
It’s light, crunchy & slightly puffy
According to #algasnakers it “tastes just like the real thing!”.
We have to agree, the taste is very similar to pork rinds and although it’s made with seaweed, the flavor is neutral enough that you can’t taste the seaweed – making it ideal to eat by themselves or for dipping in hummus, guacamole, salsa or any other dip you’d like!
160 calories per serving
- Vitamin E
- brown seaweeds
- whole wheat flour
- sea salt
- baking soda
- corn flour
- rice bran oil